Fruit Salad with Sweet Orange Cream
makes 8 1/2 C servings
1/2 cup sour cream
1/4 cup frozen orange juice concentrate, thawed
1 tablespoon honey
1 cup strawberry halves
1 cup red apple slices
1 cup seedless green grapes
1 (11-ounce) can mandarin orange segments, well drained*
Mixed salad greens
Combine fruit in large bowl.
To serve, divide greens among 8 salad plates; top with fruit and dressing.
*Substitute 1 cup canned pineapple chunks in juice, well-drained.
VARIATION: Omit salad greens. Prepare dressing. Place fruit in large bowl. Add dressing; toss lightly.