Hi Everyone! I'm Leslie from Simple Sweetness.
Wendy has been kind enough to let me guest blog today to tell you about a yummy recipe I made.
Peanut Butter & Jelly Mini Cupcakes.
Of course you can make full size cupcakes with this recipe too.
*Yellow or White Cake Mix & Ingredients to Make Mix
For the 5 dozen Mini Cupcakes I made, I used almost 2 cans of Vanilla Frosting
*Creamy Peanut Butter
*Mini Cupcake Liners
Not everything is pictured here, sorry!
I first made the cake mix and lined my mini cupcake pan. Then popped the pan in the oven. I followed the box directions for oven temp and cooking time.
FYI: Because I made mini cupcakes, they took less than the 20 minutes for full size cupcakes. Just keep an eye on yours while they bake.
I used my new Dessert Decorator Plus for filling and frosting the cupcakes.
I bought mine for $14.99 at Michael's. Well worth the $15 because it had a filling tip and the decorating tips. Plus you just wash out the tube, no messy frosting bags, no frosting coming out the bottom.
Filled with Grape Jelly.
While I was baking and waiting for the cupcakes to cool, I mixed my Peanut Butter Frosting.
I took the
lazy easy way out. I just used vanilla frosting and mixed peanut butter into it. There are tons of from scratch peanut butter frosting recipes on the internet so google that if you want to do it homemade.
If you go the method I used, melt your peanut butter in the microwave for 15 seconds. I had to do mine another 10 seconds, just be careful because you can burn the peanut butter.
I mixed in about 1 tablespoon of peanut butter at time until I got the right flavor. Don't worry about doing too much or too little, mix in until you have the peanut butter flavor you want.
Filling the cupcakes were super easy with my dessert decorater. I let the cupcakes cool for about 5 to 10 minutes. These being mini cupcakes, they cooled down super fast. With larger cupcakes you might have to wait a bit longer.
The directions said to insert the fill tip about 1 inch but as there were mini cupcakes, I didn't quite go down that far. These were the first ones I filled and about halfway through I learned that if I pulled the plunger back a bit before I removed the tip from the cupcake then it wouldn't leave the bubble of jelly at the top you see in the picture below. The ones with no jelly on top have not been filled yet.
The bummer about having only one Dessert Decorater tube is that I had to wait for all 5 batches of cupcakes to cook, cool and fill with jelly before I could switch over to my Peanut Butter Frosting.
I'm not a great froster so I tried to do a smooth "bubble" or "dot" of frosting. To do this, hold your tube at a 90 degree angle in the center of your cupcake and frost until you have the size frosting you desire. I think if I had backed off the tube a little before removing I wouldn't have had such a wispy tail on the end of the cupcakes.
Ta Da! Peanut Butter & Jelly Cupcakes.
They are just like they sound, a sweet peanut butter & jelly sandwich in cupcake form.
Hey C.G. friends, just a quick note from me-
My girls and I made these over the weekend, Leslie isn't kidding when she says "DELICIOUS". They were so yummy and my girls had a blast stuffing the centers with jelly!
Thanks so much Leslie for sharing your goodie with us! Happy Munching to you all-