
Thursday, April 28, 2011
Look what came in the mail...

It's Officially Spring...over my Dining Table!
...I forgot to take the boring "before" picture. Just imagine the lonely little light, naked and cold...
Can I just tell you how big of a difference this this makes! I love it!
It adds a little distinction to the dinning area (our floor plan is VERY open)
and actually makes eating a little more intimate even for my family of seven!

Wednesday, April 27, 2011
It's Wednesday already?
First, my sweet little munchkin here was baptized this past weekend!
It was wonderful. We were surrounded by family and friends and such an overwhelming sense of love. I absolutely enjoyed every moment, but am SO glad it's over!
Then it was Easter!
I had a friend ask me about helping her to re-create a super cute basket she had seen over at the
Um, yeah I was going to help-it's was super cute!
I copied the rabbit, and then went a little crazy with it and came up with the lamb and chick.
Such fun Easter baskets-I used the little white rabbit for my Rabbit Romp Exchange Basket!
I will share the how-to's later, it was really easy and surprisingly inexpensive.
I was asked to help decorate tables for our Relief Society Birthday Celebration. We were focusing on service in our community and the heritage of the organization, so super simple decor was the idea.
I found an old beat-up 1x6 in a field and put it to good use. I made a set of candlesticks and a flower box from it. The flower box is a bit of a teaser for May's Wood You Like to Craft?
The event kicks off Monday if you want to play along...

Labels:
for the kiddos,
Holidays,
home decor,
paper,
Wood You Like to Craft?
Monday, April 25, 2011
Monday Munchies...What to do with all those EGGS!
Oh my look at the time!
I had to get my holiday company out the door and on the road to home before I could tackle a post, thanks for your patience!
ingredients
- 6 Hard-Cooked Eggs
- 1/4 cup mayonnaise or salad dressing
- 1 teaspoon prepared mustard
- 1 teaspoon vinegar
- Paprika or parsley sprigs (optional)
directions
- Halve hard-cooked eggs lengthwise and remove yolks. Set whites aside. Place yolks in a small bowl; mash with a fork. Add mayonnaise, mustard, and vinegar; mix well. If desired, season with salt and black pepper. Stuff egg white halves with yolk mixture. Cover and chill until serving time (up to 24 hours). If desired, garnish with paprika or parsley.
- Makes 12 servings
- Italian-Style Deviled Eggs: Prepare as above, except omit mayonnaise or salad dressing, mustard, and vinegar. Stir 1/4 cup creamy Italian salad dressing and 2 tablespoons grated Parmesan cheese into mashed yolks; mix well.
- Greek-Style Deviled Eggs: Prepare as above, except fold 2 tablespoons crumbled feta cheese, 1 tablespoon finely chopped pitted kalamata olives or other pitted ripe olives, and 2 teaspoons snipped fresh oregano into yolk mixture. If desired, season with black pepper.
- Curry and Crab Deviled Eggs: Prepare as above, except omit mustard and vinegar. Stir the mayonnaise, 2 teaspoons Dijon-style mustard, 1 teaspoon snipped fresh chives, and 1/2 teaspoon curry powder into mashed yolks; mix well. Fold in 1/4 cup drained, flaked canned crabmeat.
- Chipotle Deviled Eggs: Prepare as above, except omit mayonnaise, mustard and vinegar. Stir 1/4 cup dairy sour cream, 1 tablespoon finely chopped green onion, and 1 teaspoon finely chopped canned chipotle peppers in adobo sauce into yolk mixture.
If that's not getting you "egg"cited, give this one a try...

Egg Salad Sandwiches
ingredients
- 4 hard-cooked eggs, chopped
- 2 tablespoons sweet or dill pickle relish
- 2 tablespoons finely chopped red sweet pepper
- 1/4 cup mayonnaise or salad dressing
- 1-1/2 teaspoons yellow mustard
- 4 croissants, split
- 4 leaves red-tipped leaf lettuce
- 4 to 8 slices Colby and Monterey Jack cheese or cheddar cheese (4 to 8 ounce)
directions
- For egg salad, in a medium bowl stir together eggs, pickle relish, sweet pepper, mayonnaise, and mustard. If desired, cover and chill for up to 6 hours.
- To assemble sandwiches, layer the bottom halves of the croissants with lettuce leaves. Spread egg salad over lettuce; top with 1 or 2 cheese slices. Add top halves of croissants. If necessary, use wooden toothpicks to secure sandwiches. Makes 4 sandwiches.
- Curried Egg Salad: Add 1/2 to 1 teaspoon curry powder to the egg salad. Cover and chill for 2 to 6 hours.
- Honey-Dill Egg Salad: Substitute honey mustard for yellow mustard and add 1 teaspoon dried dillweed to the egg salad.
- Egg Salad Wraps: Prepare egg salad as directed. Substitute four 8-inch flour tortillas for croissants. Lay lettuce leaves on tortillas; top with egg salad and roll up.
recipe source BGH.com
Don't forget to keep adding your recipes to the Simple Salads link! Maybe by summer, we'll have an entire Summer's worth!
Happy Crafting.
Friday, April 22, 2011
Guest Posting at The Scrap Shoppe and T.G.I.F. Party #14!
But before you go, be sure to link up your fantastic
ideas, projects,
ideas, projects,
recipes, tips, re-makes, re-dos or just plain old awesome-ness!
Happy Weekend and HAPPY EASTER!!!
(I hope the bunny finds you...)

Wednesday, April 20, 2011
(Cheap) Easter Family Fun!
(I'm not sure why it's not gold?)

Labels:
Easter Games,
family fun,
FHE activitiy,
for the kiddos,
Holidays
Tuesday, April 19, 2011
Got 5 minutes?
Do this:
1) like Bradsdeals.com on Facebook
2) like my photo






















