Hi everyone! Thanks for having me over today! My name is Ellie and I blog over at Vanilla Bean! I like to blog about home crafts, DIY, kids crafts, and cooking! I also host a Show Off Sunday Link Party if you ever want to stop by! I thought I'd share one of my most popular recipes with you all today. . . .hopefully you guys like to cook!
How about some "white girl" enchiladas, or as my hubby would call them, "Enchiladas Guera". Prepare yourself for some awesome yumminess!Start off by gathering your ingredients:
- 1 can cream of chicken soup
In a large mixing bowl, combine all the ingredients except for the tortillas and the shredded chicken. I like to lay all the tortillas out assembly line style and put a heaping spoonful of chicken and a spoonful of the cheese mixture into to each. You're going to want to save at least half the cheese mixture for later!!!
Once you have them all filled up, roll them up and make sure to tuck the ends inside. Place them tightly packed into a cassarole dish that is pretty deep. I use a 9 X 13 pan and they just barely fit!
Try to contain yourself! It's a long wait with yummy yummy spicy smells floating through the house!
Once everything is melted and golden, take it out and let it set for a few minutes, otherwise, the mixture can be really runny. Put them on the table, fight everyone off with a stick when they try to eat straight from the pan, and be sure to thank me later!!
You should have plenty of leftovers for the next day too, which just makes it all that much better!
Thanks so much for letting me visit today Wendy! Hope to see y'all real soon! We're always on the look out for guest bloggers for our Tutorial Tuesdays also, so email us at email@example.com if you're ever interested!
Thanks so much Ellie!
I'm all for "white girl" enchiladas-cause well, I'm a red-headed definite white girl, and I can't take all the heat in the other ones!
Can't wait to give them a try-